Kumar, P., Mehta, N., Abubakar, A. A., Verma, A. K., Kaka, U., Sharma, N., . . . Lorenzo, J. M. (2022). Potential alternatives of animal proteins for sustainability in the food sector. Taylor and Francis Group.
Chicago Style (17th ed.) CitationKumar, Pavan, et al. Potential Alternatives of Animal Proteins for Sustainability in the Food Sector. Taylor and Francis Group, 2022.
MLA (9th ed.) CitationKumar, Pavan, et al. Potential Alternatives of Animal Proteins for Sustainability in the Food Sector. Taylor and Francis Group, 2022.
Warning: These citations may not always be 100% accurate.