Puvaneswaree, N., Samsuri, A. W., & Halmi, M. I. (2022). Physicochemical properties of chemically activated empty fruit bunch biochars and their sorption capacities for pentachlorophenol as compared to a commercial activated carbon. Inderscience.
Chicago Style (17th ed.) CitationPuvaneswaree, Nalaya, Abd. Wahid Samsuri, and Mohd Izuan Halmi. Physicochemical Properties of Chemically Activated Empty Fruit Bunch Biochars and Their Sorption Capacities for Pentachlorophenol as Compared to a Commercial Activated Carbon. Inderscience, 2022.
MLA (9th ed.) CitationPuvaneswaree, Nalaya, et al. Physicochemical Properties of Chemically Activated Empty Fruit Bunch Biochars and Their Sorption Capacities for Pentachlorophenol as Compared to a Commercial Activated Carbon. Inderscience, 2022.