Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

QR Code

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

This study aimed to prepare yogurt from Murrah buffalo milk with high GABA content and low fat content while keeping the physicochemical characteristics, antimicrobial effects, and antioxidant capacity within acceptable levels. Yogurt samples were prepared using buffalo milk by adjusting the fat con...

Full description

Bibliographic Details
Main Authors:	Mohsin, Aliah Zannierah, Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102770/

Similar Items

Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers
by: Mohd Fazla, Sofia Nadhirah, et al.
Published: (2023)

Evaluation of milk production in murrah buffalo cows under different farm management system
by: Zainuddin, Nur Syahirah
Published: (2017)

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
by: Marzlan, Anis Asyila, et al.
Published: (2020)

Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties
by: Mohsin, Aliah Zannierah, et al.
Published: (2023)

Acrylamide content and quality characteristics of French fries influenced by different frying methods
by: Adil Ahmed, Zahraa, et al.
Published: (2023)

Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)
by: Anzian, Aliaa, et al.
Published: (2020)

Reproductive performance of Murrah crossed buffalo at Buffalo Breeding Centre, Telupid, Sabah
by: Ahamad Suhaimi, Ahmad Zulhizri, et al.
Published: (2012)

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream
by: Mohammed, Nameer Khairullah, et al.
Published: (2020)

Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars
by: Joh, Xin Yee, et al.
Published: (2024)

Exploring the applications of plant-based coagulants in cheese production: a review
by: Mohsin, Aliah Zannierah, et al.
Published: (2024)

High-pressure processing and heat treatment of Murrah buffalo milk: comparative study on microbial changes during refrigerated storage
by: Yu, Darren Sim Xuan, et al.
Published: (2025)

Analysis of factors affecting intention to purchase buffalo milk and milk products among Malaysian consumers
by: Rosiman, Nurul Hidayah, et al.
Published: (2024)

The karyotype of the crossbred between the Murrah and Malaysian swamp buffalo (bubalus buballs)
by: Bongso, T. A., et al.
Published: (1979)

Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides
by: Taleb Abadl, Muna Mahmood, et al.
Published: (2023)

Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
by: Mohsin, Aliah Zannierah, et al.
Published: (2019)

Comparative study on the growth performance between indigenous swamp and Murrah crossbred buffaloes
by: Tingkas, Jaizurah Vera
Published: (2017)

Physicochemical, microbiological, and sensory properties of almond milk yogurt-like products with varied concentrations of tapioca starch as stabilizer
by: Zainuddin, Nurazlin, et al.
Published: (2024)

Modulating of microencapsulated virgin coconut oil-based creamer
by: Mohammed, Nameer Khairullah, et al.
Published: (2023)

The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)
by: Mohsin, Aliah Zannierah, et al.
Published: (2022)

Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat
by: Marzlan, Anis Asyila, et al.
Published: (2021)

Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil
by: Marzlan, Anis Asyila, et al.
Published: (2020)

Comparative growth and economic performances between indigenous swamp and Murrah crossbred buffaloes in Malaysia
by: Mohd Azmi, Amirul Faiz, et al.
Published: (2021)

Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats
by: Hussin, Farah Salina, et al.
Published: (2020)

Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice.
by: Roohinejad, Shahin, et al.
Published: (2011)

Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt
by: A. S., Amirah, et al.
Published: (2020)

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)
by: Ranjith, Fernando H., et al.
Published: (2022)

Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging
by: Marzlan, Anis Asyila
Published: (2021)

Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol
by: Muhialdin, Belal J., et al.
Published: (2021)

Spray drying for the encapsulation of oils—a review
by: Mohammed, Nameer Khairullah, et al.
Published: (2020)

The relationship between thalamic GABA content and resting cortical rhythm in neuropathic pain
by: Di Pietro, Flavia, et al.
Published: (2018)

Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir
by: Taleb Abadl, Muna Mahmood, et al.
Published: (2022)

Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review
by: Gengan, Gengghatarani, et al.
Published: (2025)

Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
by: Wong, Yee May, et al.
Published: (2011)

Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology
by: Mohammed, Nameer Khairullah, et al.
Published: (2019)

Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba
by: Muhialdin, Belal J., et al.
Published: (2021)

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
by: Marzlan, Anis Asyila, et al.
Published: (2022)

Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
by: Siaw, Xiang Sing, et al.
Published: (2015)

A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds
by: Mohsin, Aliah Zannierah, et al.
Published: (2020)

Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods
by: Mohammed, Nameer Khairullah, et al.
Published: (2020)

Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement
by: Mohd Zaini, Nurul Solehah, et al.
Published: (2023)