APA (7th ed.) Citation

Mohsin, A. Z., Marzlan, A. A., Muhialdin, B. J., Wai, L. K., Mohammed, N. K., & Meor Hussin, A. S. (2022). Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents. Elsevier.

Chicago Style (17th ed.) Citation

Mohsin, Aliah Zannierah, Anis Asyila Marzlan, Belal J. Muhialdin, Lew Kah Wai, Nameer Khairullah Mohammed, and Anis Shobirin Meor Hussin. Physicochemical Characteristics, GABA Content, Antimicrobial and Antioxidant Capacities of Yogurt from Murrah Buffalo Milk with Different Fat Contents. Elsevier, 2022.

MLA (9th ed.) Citation

Mohsin, Aliah Zannierah, et al. Physicochemical Characteristics, GABA Content, Antimicrobial and Antioxidant Capacities of Yogurt from Murrah Buffalo Milk with Different Fat Contents. Elsevier, 2022.