APA (7th ed.) Citation

Moorthi, P., Abu Bakar, C. A., Ismail-Fitry, M. R., & Ismail, I. (2022). Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom. Persatuan Biologi Gunaan Malaysia.

Chicago Style (17th ed.) Citation

Moorthi, Pravinraj, Che Abdullah Abu Bakar, Mohammad Rashedi Ismail-Fitry, and Ishamri Ismail. Physicochemical and Sensory Characteristics of Meatless Nuggets of Boiled Chickpea and in Combination with Oyster Mushroom. Persatuan Biologi Gunaan Malaysia, 2022.

MLA (9th ed.) Citation

Moorthi, Pravinraj, et al. Physicochemical and Sensory Characteristics of Meatless Nuggets of Boiled Chickpea and in Combination with Oyster Mushroom. Persatuan Biologi Gunaan Malaysia, 2022.