Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage

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Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage

Milk processing technology disrupts milk fat globule membrane (MFGM) structures and decreases the phospholipid content in MFGM. The present study aimed to evaluate the effects of homogenization, thermal treatment, and cold storage on milk phospholipids. A total of 175 phospholipid molecular species...

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Bibliographic Details
Main Authors:	Mou, Bolin, Yang, Wenqing, Song, Shuang, Shen, Cai, Panpipat, Worawan, Lai, Oi-Ming, Tan, Chin-Ping, Cheong, Ling-Zhi
Format:	Article
Language:	English
Published:	Elsevier Ltd 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102748/ http://psasir.upm.edu.my/id/eprint/102748/1/102748.pdf

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