Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review

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Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review

Several studies have demonstrated the advantage of using of edible pectin films in preserving fruits and vegetables. Findings suggest that these films/coats act as a barrier on the surface of fruits and vegetables, which allows better moisture and water retention. It creates a good barrier by maximi...

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Bibliographic Details
Main Authors:	Hashim, Rohasmizah, Misran, Azizah
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102681/

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