Hashim, R., & Misran, A. (2022). Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review. Elsevier.
Chicago Style (17th ed.) CitationHashim, Rohasmizah, and Azizah Misran. Pectin-based Edible Coatings and Nanoemulsion for the Preservation of Fruits and Vegetables: A Review. Elsevier, 2022.
MLA (9th ed.) CitationHashim, Rohasmizah, and Azizah Misran. Pectin-based Edible Coatings and Nanoemulsion for the Preservation of Fruits and Vegetables: A Review. Elsevier, 2022.
Warning: These citations may not always be 100% accurate.