The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil

Field experiments were conducted to determine the requirements of N, K and chicken dung for chilli (Capsicumannuum L.) grown on abris sandy soil . The treatments that were evaluated comprised three levels of N (100, 200 and 300 kg N/ha), three levels of K (100, 200 and 300 kg K/ha) and two level...

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Main Author: Ariffin, Zaharah
Format: Thesis
Language:English
English
Published: 1989
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/10267/
http://psasir.upm.edu.my/id/eprint/10267/1/FP_1989_7_A.pdf
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author Ariffin, Zaharah
author_facet Ariffin, Zaharah
author_sort Ariffin, Zaharah
building UPM Institutional Repository
collection Online Access
description Field experiments were conducted to determine the requirements of N, K and chicken dung for chilli (Capsicumannuum L.) grown on abris sandy soil . The treatments that were evaluated comprised three levels of N (100, 200 and 300 kg N/ha), three levels of K (100, 200 and 300 kg K/ha) and two levels of chicken dung (0 and 10 t/ha). The study was conducted for two consecutive cropping seasons. There were difference sin crop response pattern for the two cropping seasons. In the first crop, response to N was linearly significant only for fruit number and N, P and K contents in the leaf and P contents in the fruit. In contras t response to N in the second crop was obtained for yield, fruit number, fruit weight, N and Ca contents in the fruit and N, K.
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institution Universiti Putra Malaysia
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language English
English
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publishDate 1989
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spelling upm-102672011-03-21T02:11:41Z http://psasir.upm.edu.my/id/eprint/10267/ The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil Ariffin, Zaharah Field experiments were conducted to determine the requirements of N, K and chicken dung for chilli (Capsicumannuum L.) grown on abris sandy soil . The treatments that were evaluated comprised three levels of N (100, 200 and 300 kg N/ha), three levels of K (100, 200 and 300 kg K/ha) and two levels of chicken dung (0 and 10 t/ha). The study was conducted for two consecutive cropping seasons. There were difference sin crop response pattern for the two cropping seasons. In the first crop, response to N was linearly significant only for fruit number and N, P and K contents in the leaf and P contents in the fruit. In contras t response to N in the second crop was obtained for yield, fruit number, fruit weight, N and Ca contents in the fruit and N, K. 1989 Thesis NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/10267/1/FP_1989_7_A.pdf Ariffin, Zaharah (1989) The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil. Masters thesis, Universiti Pertanian Malaysia. Capsicum annuum - Case studies English
spellingShingle Capsicum annuum - Case studies
Ariffin, Zaharah
The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil
title The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil
title_full The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil
title_fullStr The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil
title_full_unstemmed The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil
title_short The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil
title_sort effects of nitrogen, potassium and chicken dung on yield and quality of chilli (capsicum annuum l.) grown on a bris soil
topic Capsicum annuum - Case studies
url http://psasir.upm.edu.my/id/eprint/10267/
http://psasir.upm.edu.my/id/eprint/10267/1/FP_1989_7_A.pdf