Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak

Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak

Wild pepper plants are a valuable food source, particularly to the Sarawak local community living in rural areas. However, these plants remain unknown to the public due to the lack of scientific information disseminated to the public, and there is a rapid decline in traditional knowledge on edible p...

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Bibliographic Details
Main Authors: Alan, Ribka, Saupi, Noorasmah, Tunung, R., Lepun, Philip
Format: Article
Language:English
Published: Rynnye Lyan Resources 2022
Online Access:http://psasir.upm.edu.my/id/eprint/102642/
http://psasir.upm.edu.my/id/eprint/102642/1/_23__fr-2021-246_alan.pdf

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