Alan, R., Saupi, N., Tunung, R., & Lepun, P. (2022). Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationAlan, Ribka, Noorasmah Saupi, R. Tunung, and Philip Lepun. Wild Pepper Species Consumed as Green Leafy Vegetables Among Orang Ulu Groups in Asap-Koyan Belaga, Sarawak. Rynnye Lyan Resources, 2022.
MLA (9th ed.) CitationAlan, Ribka, et al. Wild Pepper Species Consumed as Green Leafy Vegetables Among Orang Ulu Groups in Asap-Koyan Belaga, Sarawak. Rynnye Lyan Resources, 2022.
Warning: These citations may not always be 100% accurate.