Water-in-oil emulsion stability and demulsification via surface-active compounds: a review

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Water-in-oil emulsion stability and demulsification via surface-active compounds: a review

This paper aimed to review the research on emulsion formation, stability, chemical demulsification, and hydrophilic–lipophilic balance in chemical studies and other aspects related to emulsion thermodynamics. The global increase in energy demand pressures oil and gas producers to develop and explore...

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Bibliographic Details
Main Authors:	Abdulredha, Murtada Mohammed, Hussain, Siti Aslina, Abdullah, Luqman Chuah, Tee, Lee Hong
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102613/

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