Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications

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Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications

Various potential sources of bioactive components exist in nature which are fairly underutilized due to the lack of a scientific approach that can be sustainable as well as practically feasible. The recovery of bioactive compounds is a big challenge and its use in food industry to develop functional...

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Bibliographic Details
Main Authors:	Mehta, Nitin, S, Jeyapriya, Kumar, Pavan, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sazili, Awis Qurni
Format:	Article
Published:	MDPI AG 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102524/

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