Ghan, S. Y., Siow, L. F., Tan, C. P., Cheong, K. W., & Thoo, Y. Y. (2022). Palm olein organogelation using mixtures of soy lecithin and glyceryl monostearate. MDPI AG.
Chicago Style (17th ed.) CitationGhan, Sheah Yee, Lee Fong Siow, Chin Ping Tan, Kok Whye Cheong, and Yin Yin Thoo. Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate. MDPI AG, 2022.
MLA (9th ed.) CitationGhan, Sheah Yee, et al. Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.