Overview of plant extracts as natural preservatives in meat

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Overview of plant extracts as natural preservatives in meat

Plant extracts are obtained by extracting bioactive compounds from various plant sources such as leaves, seeds, fruits, roots, stems, and agro-industry byproducts. These are rich sources of bioactive molecules such as polyphenols (flavonols, anthocyanins, flavanols, benzoic acid, tannin, lignin, sti...

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Bibliographic Details
Main Authors:	Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni
Format:	Article
Published:	Wiley-Blackwell Publishing 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102430/

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