Mohammed Awad, A., Kumar, P., Ismail-Fitry, M. R., Jusoh, S., Ab Aziz, M. F., & Sazili, A. Q. (2022). Overview of plant extracts as natural preservatives in meat. Wiley-Blackwell Publishing.
Chicago Style (17th ed.) CitationMohammed Awad, Alzaidi, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz, and Awis Qurni Sazili. Overview of Plant Extracts as Natural Preservatives in Meat. Wiley-Blackwell Publishing, 2022.
MLA (9th ed.) CitationMohammed Awad, Alzaidi, et al. Overview of Plant Extracts as Natural Preservatives in Meat. Wiley-Blackwell Publishing, 2022.
Warning: These citations may not always be 100% accurate.