Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox)
Silk fibroin coating was used in this study as an edible coating for Solanum ferox (S. ferox), tropical fruit from Borneo. The effect of different concentration coatings and dip time on fruit quality attributes during storage was evaluated via response surface methodology. The optimal parameters wer...
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| Format: | Article |
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Springer
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102408/ |
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| author | Hamzah, Muhammad Hazwan Md Rahim, Anies Zulaikha Maringgal, Bernard Mohd Basri, Mohd Salahuddin Ibrahim, Salis |
| author_facet | Hamzah, Muhammad Hazwan Md Rahim, Anies Zulaikha Maringgal, Bernard Mohd Basri, Mohd Salahuddin Ibrahim, Salis |
| author_sort | Hamzah, Muhammad Hazwan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Silk fibroin coating was used in this study as an edible coating for Solanum ferox (S. ferox), tropical fruit from Borneo. The effect of different concentration coatings and dip time on fruit quality attributes during storage was evaluated via response surface methodology. The optimal parameters were 2% silk fibroin concentration and 2 min of dip time. The optimized data for silk fibroin-coated fruit, carboxymethylcellulose-coated fruit and uncoated fruit as a control were compared. The weight loss and firmness at day 11 for fruit coated with silk fibroin were 14.9% and 3.07 N, respectively, compared to 13.49% and 3.53 N for fruit coated with carboxymethylcellulose. Uncoated fruit revealed a weight loss was 28.11% and firmness was 4.3 N. On day 11, the fruit coated with silk fibroin had chemical properties of 3.6 and 4 for total soluble solids (TSS) and pH, respectively. The carboxymethylcellulose-coated fruit had a TSS of 4.2 and a pH of 3.3. The uncoated fruit had a TSS of 4.3 and a pH of 5.2. In comparison to uncoated fruits, the ripening process of fruits coated with silk fibroin was slowed. Silk fibroin is suggested to be an effective edible coating for preserving fruit quality and extending its shelf life. |
| first_indexed | 2025-11-15T13:38:36Z |
| format | Article |
| id | upm-102408 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:38:36Z |
| publishDate | 2022 |
| publisher | Springer |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1024082023-05-22T08:18:33Z http://psasir.upm.edu.my/id/eprint/102408/ Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox) Hamzah, Muhammad Hazwan Md Rahim, Anies Zulaikha Maringgal, Bernard Mohd Basri, Mohd Salahuddin Ibrahim, Salis Silk fibroin coating was used in this study as an edible coating for Solanum ferox (S. ferox), tropical fruit from Borneo. The effect of different concentration coatings and dip time on fruit quality attributes during storage was evaluated via response surface methodology. The optimal parameters were 2% silk fibroin concentration and 2 min of dip time. The optimized data for silk fibroin-coated fruit, carboxymethylcellulose-coated fruit and uncoated fruit as a control were compared. The weight loss and firmness at day 11 for fruit coated with silk fibroin were 14.9% and 3.07 N, respectively, compared to 13.49% and 3.53 N for fruit coated with carboxymethylcellulose. Uncoated fruit revealed a weight loss was 28.11% and firmness was 4.3 N. On day 11, the fruit coated with silk fibroin had chemical properties of 3.6 and 4 for total soluble solids (TSS) and pH, respectively. The carboxymethylcellulose-coated fruit had a TSS of 4.2 and a pH of 3.3. The uncoated fruit had a TSS of 4.3 and a pH of 5.2. In comparison to uncoated fruits, the ripening process of fruits coated with silk fibroin was slowed. Silk fibroin is suggested to be an effective edible coating for preserving fruit quality and extending its shelf life. Springer 2022-06-01 Article PeerReviewed Hamzah, Muhammad Hazwan and Md Rahim, Anies Zulaikha and Maringgal, Bernard and Mohd Basri, Mohd Salahuddin and Ibrahim, Salis (2022) Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox). Journal of Food Measurement and Characterization, 16 (5). pp. 1-34. ISSN 2193-4126; ESSN: 2193-4134 https://link.springer.com/article/10.1007/s11694-022-01448-5 10.1007/s11694-022-01448-5 |
| spellingShingle | Hamzah, Muhammad Hazwan Md Rahim, Anies Zulaikha Maringgal, Bernard Mohd Basri, Mohd Salahuddin Ibrahim, Salis Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox) |
| title | Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox) |
| title_full | Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox) |
| title_fullStr | Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox) |
| title_full_unstemmed | Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox) |
| title_short | Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox) |
| title_sort | optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of solanum ferox (s. ferox) |
| url | http://psasir.upm.edu.my/id/eprint/102408/ http://psasir.upm.edu.my/id/eprint/102408/ http://psasir.upm.edu.my/id/eprint/102408/ |