Rahmah, N. L., Mustapa Kamal, S. M., Sulaiman, A., Taip, F. S., & Siajam, S. I. (2022). Optimization Of phenolic compounds and antioxidant extraction from Piper betle Linn. leaves using pressurized hot water. Tamkang University.
Chicago Style (17th ed.) CitationRahmah, Nur Lailatul, Siti Mazlina Mustapa Kamal, Alifdalino Sulaiman, Farah Saleena Taip, and Shamsul Izhar Siajam. Optimization Of Phenolic Compounds and Antioxidant Extraction from Piper Betle Linn. Leaves Using Pressurized Hot Water. Tamkang University, 2022.
MLA (9th ed.) CitationRahmah, Nur Lailatul, et al. Optimization Of Phenolic Compounds and Antioxidant Extraction from Piper Betle Linn. Leaves Using Pressurized Hot Water. Tamkang University, 2022.
Warning: These citations may not always be 100% accurate.