Oilseed meals into foods: an approach for the valorization of oilseed by-products

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Oilseed meals into foods: an approach for the valorization of oilseed by-products

The excellent health benefits of oil extracted from seeds have increased its application in foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area on their by-products, oilseed meals, to minimize environmental and economic issues. Examples of these by-products are...

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Bibliographic Details
Main Authors:	Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Format:	Article
Published:	Taylor Francis Group 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102368/

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