Numerical study of starch-gluten dough: deformation and extrusion

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Numerical study of starch-gluten dough: deformation and extrusion

Numerical investigation of starch-gluten model was conducted using composite micromechanics approach, which considered starch as circular filler embedded/surrounded by gluten matrix. The model developed was then compared with different starch-gluten models reported in literatures. The starch-gluten...

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Bibliographic Details
Main Authors:	Mohammed, M. A. P., Baharuddin, A. S., Wakisaka, M.
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102347/

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