APA (7th ed.) Citation

Mohammed, M. A. P., Baharuddin, A. S., & Wakisaka, M. (2022). Numerical study of starch-gluten dough: Deformation and extrusion. Elsevier.

Chicago Style (17th ed.) Citation

Mohammed, M. A. P., A. S. Baharuddin, and M. Wakisaka. Numerical Study of Starch-gluten Dough: Deformation and Extrusion. Elsevier, 2022.

MLA (9th ed.) Citation

Mohammed, M. A. P., et al. Numerical Study of Starch-gluten Dough: Deformation and Extrusion. Elsevier, 2022.

Warning: These citations may not always be 100% accurate.