Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits

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Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits

Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization (FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is unrefined or minimally refined. NCS is referred to in various names globally, the most significant ones are whole cane suga...

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Bibliographic Details
Main Authors:	Zidan, Dina, Azlan, Azrina
Format:	Article
Published:	MDPI 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102320/

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