New insights in improving sustainability in meat production: opportunities and challenges

QR Code

New insights in improving sustainability in meat production: opportunities and challenges

Treating livestock as senseless production machines has led to rampant depletion of natural resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other ethical issues. It has essentially instigated constant scrutiny of conventional meat production by various experts and...

Full description

Bibliographic Details
Main Authors:	Kumar, Pavan, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Umaraw, Pramila, Adewale, Ahmed Muideen
Format:	Article
Published:	Taylor and Francis 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102305/

Similar Items

Technological interventions in improving the functionality of proteins during processing of meat analogs
by: Kumar, Pavan, et al.
Published: (2022)

Improving quality and consumer acceptance of rabbit meat: prospects and challenges
by: Kumar, Pavan, et al.
Published: (2025)

Health implications of plant-based meat analogs
by: Kumar, Pavan, et al.
Published: (2024)

Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review
by: Kumar, Pavan, et al.
Published: (2022)

Recent advances in in-vitro meat production
by: Kumar, Pavan, et al.
Published: (2024)

Soybean: sustainability issues
by: Kumar, Pavan, et al.
Published: (2023)

Potential alternatives of animal proteins for sustainability in the food sector
by: Kumar, Pavan, et al.
Published: (2022)

Pre-slaughter stress mitigation in goats: prospects and challenges
by: Kumar, Pavan, et al.
Published: (2023)

Meat analogs: Prospects and challenges
by: Sazili, Awis Qurni, et al.
Published: (2024)

Utilisation of treated straw from newly-developed PadiU PUTRA-1 rice variety as feed supplement for sustainable goat production
by: Adewale, Ahmed Muideen
Published: (2022)

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review
by: Mehta, Nitin, et al.
Published: (2022)

Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review
by: Mehta, Nitin, et al.
Published: (2022)

Electroencephalogram and physiological responses as affected by slaughter empathy in goats
by: Kumar, Pavan, et al.
Published: (2023)

Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
by: Kumar, Pavan, et al.
Published: (2023)

Sustainability of E-Banking in Malaysia: Opportunities and Challenges in the New Era
by: Goi, Chai
Published: (2014)

Effects of road transportation and preslaughter handling on welfare, physiological stress responses, and meat quality of heifers in tropical climate
by: Abubakar, Ahmed Abubakar
Published: (2022)

Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
by: Adewale, Ahmed Muideen
Published: (2016)

"New tv" challenges and opportunities
by: TVy, Video
Published: (2016)

Improving the sustainability of global meat and milk production
by: Salter, Andrew M.
Published: (2017)

Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
by: Mehta, Nitin, et al.
Published: (2022)

Review of the slaughter wastes and the meat by-products recycling opportunities
by: Alibekov, Ravshanbek S., et al.
Published: (2024)

Effect of moringa oleifera leaves aqueous extract on the physicochemical, color, shear force, and lipid oxidation of various goat muscles
by: Awad, Alzaidi Mohammed, et al.
Published: (2024)

Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers
by: Kumar, Pavan, et al.
Published: (2024)

BIPV in Southeast Asian Countries – Opportunities and Challenges
by: Shukla, Akash Kumar, et al.
Published: (2017)

BIPV in Southeast Asian countries-opportunities and challenges
by: Shukla, Akash Kumar, et al.
Published: (2017)

Sustainable Entrepreneurship: Opportunities and Challenges in the Gambian energy sector
by: Abdoulie, Harding
Published: (2015)

Opportunities and challenges in sustainability of vertical farming: a review
by: Kalantari, Fatemeh, et al.
Published: (2018)

Islam, accounting and finance: challenges and opportunities in the new decade
Published: (2011)

Islamic, accounting and finance: challenges and opportunities in the new decade
by: Mohd. Alwi, Norhayati, et al.
Published: (2012)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)

Measuring the Contribution of Volunteering to the Sustainable Development Goals: Challenges and Opportunities
by: Haddock, M., et al.
Published: (2016)

Improving efficiency in meat production
by: Brameld, John M., et al.
Published: (2016)

Improving coconut using modern breeding technologies: challenges and opportunities
by: Arumugam, Thayalan, et al.
Published: (2022)

Early Purchasing Involvement in New Product Development - Opportunities for Environmental Sustainability
by: Hyyryläinen, Satu
Published: (2012)

Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
by: Aghwan, Zeiad Amjad, et al.
Published: (2016)

Whale Nation: challenges and opportunities in the search for sustainability in human-cetacean interactions
by: Chiaretti, Sabrina
Published: (2016)

Prioritisation and Localisation of Sustainable Development Goals (SDGs): Challenges and Opportunities for Bulawayo
by: Newman, Peter, et al.
Published: (2021)

Overview of plant extracts as natural preservatives in meat
by: Mohammed Awad, Alzaidi, et al.
Published: (2022)

Smart farming for sustainable rice production: an insight into applications, challenges and future prospects
by: Hashim, Norhashila, et al.
Published: (2024)