Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose

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Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose

The increasing consumer awareness of healthier food choices with low calories and high fiber content has driven the development of sucrose-free dark compound chocolate enriched with dietary fiber. Therefore, this study aimed to determine the effect of adding dietary fiber-low digestible carbohydrate...

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Bibliographic Details
Main Authors:	Wong, Keat Yi, Thoo, Yin Yin, Tan, Chin Ping, Siow, Lee Fong
Format:	Article
Published:	Elsevier BV 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102222/

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