Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrolysis mechanism

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Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrolysis mechanism

The inactivation of antinutritional factors, protease inhibitors within winged bean protein was induced by two respective method treatments. The physical method based on steam vapor that was conducted using an autoclave and chemical method consisting on pH-gradients of buffer solutions prepared at r...

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Bibliographic Details
Main Authors:	Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Abdulkarim, Mohammed Sabo
Format:	Article
Published:	Elsevier BV 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102188/

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