Mehta, N., Kumar, P., Verma, A. K., Umaraw, P., Kumar, Y., Malav, O. P., . . . Lorenzo, J. M. (2022). Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: A comprehensive review. MDPI AG.
Chicago Style (17th ed.) CitationMehta, Nitin, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh Kumar, Om Prakash Malav, Awis Qurni Sazili, Rubén Domínguez, and José M. Lorenzo. Microencapsulation as a Noble Technique Fro the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review. MDPI AG, 2022.
MLA (9th ed.) CitationMehta, Nitin, et al. Microencapsulation as a Noble Technique Fro the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.