Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration

QR Code

Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration

Cocoa (Theobroma cacao L .) seeds are recalcitrant and rapidly lose their viability during preparation and within two to three weeks of storage. To improve their storability, the responses of a cultivar of cocoa seeds (NA 33) to different drying methods and storage factors including seed moistur...

Full description

Bibliographic Details
Main Author:	Hor, Yue Luan
Format:	Thesis
Language:	English English
Published:	1984
Subjects:	Cacao - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/10211/ http://psasir.upm.edu.my/id/eprint/10211/1/FP_1984_2.pdf

Similar Items

Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
by: Ramli, Asfaliza
Published: (2006)

Seed Formation and Development in Cocoa (Theobroma Cacao L. )
by: Haris, T. Chairun Nisa
Published: (1988)

Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.
by: Samsumaharto, Ratna Agung
Published: (2000)

Cytotoxicity effect of cocoa (Theobroma cacao L.) polyphenol extract on MCF-7 cells, and mode of cell death
by: Abdul Razak, Hazirah
Published: (2014)

DNA Fingerprinting of Theobroma Cacao
by: Basherudin, Norlia
Published: (1998)

Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
by: Yee, Ming Fatt
Published: (1991)

Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
by: Idris, Z.A.M., et al.
Published: (1981)

Morphological, Biochemical and DNA Studies for the Development of Markers for the Selection of Theobroma Cacao L. Clones Resistant to Vascular Streak Dieback Disease
by: Kasran, Rosmin
Published: (1999)

Morphological identification of Phytophthora species associated with black pod disease of cocoa (Theobroma cacao L.) / Mohd Taufiq Zulhelmy Abu Hassan
by: Abu Hassan, Mohd Taufiq Zulhelmy
Published: (2018)

Kajian interaksi biomolekul koko (Theobroma cacao L.) terhadap jangkitan penyakit buah hitam yang disebabkan oleh kulat Phytophthora sp.
by: Yusuf, Norhayati
Published: (2000)

Selection of clones for canopy replacement in rehabilitation of vascular streak diebak in mature cocoa (Theobroma cacao L.) in Malaysia
by: Osman, Rozita
Published: (2013)

Monitoring and management insect pest on cocoa (Theobroma cacao) at Ladang UiTM Jasin / Syahirah Jasmin Zainon
by: Zainon, Syahirah Jasmin
Published: (2018)

Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity
by: Mat, Siti Alyani, et al.
Published: (2016)

Development of Technique to Screen Cocoa for Resistance Against the White Root Disease Caused by Rigidoporus Lignosus (Klot.) Bres.
by: Che Ahmad, Azmi
Published: (2005)

Evaluation of antioxidant and cosmeceutical properties of cocoa pod extract and its anti-wrinkle potential
by: Abdul Karim, Azila
Published: (2016)

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
by: Sarmadi, Bahareh, et al.
Published: (2012)

The protective effect of cocoa (Theobroma cacao L.) in colon cancer
by: Ranneh, Yazan, et al.
Published: (2013)

Perceptions of cocoa growers in Malaysia on relationship between transfer of technology skills, human resource development skills and extension agents’ work performance
by: Oluwatoyin, Olagunju
Published: (2019)

Moisture equilibration on germminability and seedling performance of cocoa (Theobroma cacao) seed
by: Shahruddin, Shafeeqa, et al.
Published: (2020)

The Effects of Shading Regimes on the Growth of Cocoa Seedlings(Theobroma cacao L.)
by: Raja Harun, Raja Muhammad, et al.
Published: (1983)

Vascular Streak Dieback of Cocoa in West Malaysia
by: Mior Ahmad, Zainal Abidin
Published: (1982)

Isolation of fungi producing Cellulases from Cocoa Pod (Theobroma Cacao L.)
by: Jimat, Dzun Noraini, et al.
Published: (2013)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
by: Ab Aziz, Faridah
Published: (1986)

Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods
by: Oluwamayokun Soyoye, Babatunde, et al.
Published: (2024)

Cocoa pod borer Conopomorpha cramerella snellen infestation under shade and control treatments
by: Bakar, Saripah
Published: (2012)

Effect Of Pod Storage And Fermentation Durations Using Shallow Box On The Quality Of Cocoa (Theobroma Cacao L.) Beans
by: Sulaiman, Khairul Bariah
Published: (2018)

Isolation and Characterisation of Cocoa Protease
by: Seow, Teck Keong
Published: (1992)

Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract
by: Azli, Ruzaidi, et al.
Published: (2006)

Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation
by: Ooi, Teng Sin
Published: (2015)

The effectiveness of two arbuscular mycorrhiza species on growth of cocoa (Theobroma cacao L.) seedlings
by: Viva Rini, Maria, et al.
Published: (1996)

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
by: Mahazar, Nurul Husna, et al.
Published: (2015)

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.)
by: Zzaman, Wahidu
Published: (2015)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
by: Mahazar, Nurul Husna
Published: (2015)

Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending
by: Leow, Min Min
Published: (1999)

Characterisation Of Fungi Associated With Diseased Cocoa (Theobroma Cacao) In West Coast Of Peninsular Malaysia
by: Rahim, Huda Shakirah Abd
Published: (2023)

Knowledge and practices of cocoa smallholders on insect pest and its management at Sekinchan, Selangor / Noor Emyra Elias
by: Elias, Noor Emyra
Published: (2017)

Metabolic dysfunctions and dynamic of antioxidant enzymes activity in developing recalcitrant cacao (Theobroma cacao) seeds at different storage conditions
by: Shahruddin, Shafeeqa, et al.
Published: (2025)

Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract
by: Mohd Mokhtar, Ruzaidi Azli, et al.
Published: (2008)

Characterization and evaluation of fungicides for control of Phytophthora palmivora on cocoa (Theobroma cacao)
by: Ong, S.N., et al.
Published: (2019)

Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
by: Nordin, Noordiana
Published: (2007)