Layout design for food safety improvement of frozen crispy chicken curry puff processing

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Layout design for food safety improvement of frozen crispy chicken curry puff processing

Cross movement between workstations, and inefficient material flow during the production process results in cross-contamination of food products. The purpose of this study is to develop a new layout design for a SME manufacturing frozen crispy chicken curry puff in Malaysia. Facility Sanitary Design...

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Bibliographic Details
Main Authors:	Rosli, Nur Amira, Mahyudin, Nor Ainy, Selamat, Jinap, Mahmud Ab Rashid, Nor Khaizura
Format:	Article
Published:	Universitatea "Dunarea de Jos" din Galati 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102080/

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