Rosli, N. A., Mahyudin, N. A., Selamat, J., & Mahmud Ab Rashid, N. K. (2022). Layout design for food safety improvement of frozen crispy chicken curry puff processing. Universitatea "Dunarea de Jos" din Galati.
Chicago Style (17th ed.) CitationRosli, Nur Amira, Nor Ainy Mahyudin, Jinap Selamat, and Nor Khaizura Mahmud Ab Rashid. Layout Design for Food Safety Improvement of Frozen Crispy Chicken Curry Puff Processing. Universitatea "Dunarea de Jos" din Galati, 2022.
MLA (9th ed.) CitationRosli, Nur Amira, et al. Layout Design for Food Safety Improvement of Frozen Crispy Chicken Curry Puff Processing. Universitatea "Dunarea de Jos" din Galati, 2022.
Warning: These citations may not always be 100% accurate.