APA (7th ed.) Citation

Abdul Halim, A. A., Ariffin, S. H., Zainol@Abdullah, W. N. Z., & Azmi, N. S. (2022). Kinetic models on quality changes during heat blanching of some fruit and vegetables. HH Publisher.

Chicago Style (17th ed.) Citation

Abdul Halim, Arinah Adila, Siti Hajar Ariffin, Wan Nor Zanariah Zainol@Abdullah, and Nazatul Shima Azmi. Kinetic Models on Quality Changes During Heat Blanching of Some Fruit and Vegetables. HH Publisher, 2022.

MLA (9th ed.) Citation

Abdul Halim, Arinah Adila, et al. Kinetic Models on Quality Changes During Heat Blanching of Some Fruit and Vegetables. HH Publisher, 2022.