APA (7th ed.) Citation

Ahmad, N. H., M. Hildebrandt, I., R. Pickens, S., Vasquez, S., Yuqiao, J., & Shuxiang, L. (2022). Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods. Elsevier.

Chicago Style (17th ed.) Citation

Ahmad, Nurul Hawa, Ian M. Hildebrandt, Shannon R. Pickens, Sabrina Vasquez, Jin Yuqiao, and Liu Shuxiang. Interlaboratory Evaluation of Enterococcus Faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-moisture Foods. Elsevier, 2022.

MLA (9th ed.) Citation

Ahmad, Nurul Hawa, et al. Interlaboratory Evaluation of Enterococcus Faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-moisture Foods. Elsevier, 2022.