Innovation and productivity in the Malaysian food processing industry: an empirical analysis using a system generalised method of moments approach
The food processing industry was reviewed as a top priority for industrial development and targeted to lead greater growth in Malaysia’s Industrial Masterplan (NIMP). Leading to industrial development, this paper highlighted the relationship between innovative activities (R&D expenditure and ICT...
| Main Authors: | Mohamad Kamal, Sarah Nursyazmin, Ismai, Normaz Wana, Ahmad Sidique, Shaufique Fahmi |
|---|---|
| Format: | Article |
| Published: |
Asian Economic and Social Society
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/101926/ |
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