Lua, H. Y., Naim, M. N., P. Mohammed, M. A., Hamidon, F., Abu Bakar, N. F., & Vangnai, K. (2022). Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter. John Wiley and Sons.
Chicago Style (17th ed.) CitationLua, Hwee Ying, Mohd Nazli Naim, Mohd Afandi P. Mohammed, Fariza Hamidon, Noor Fitrah Abu Bakar, and Kanithaporn Vangnai. Inhibition of Acrylamide Formation in Potato Strip by Ultrasonic-treated Methylcellulose Batter. John Wiley and Sons, 2022.
MLA (9th ed.) CitationLua, Hwee Ying, et al. Inhibition of Acrylamide Formation in Potato Strip by Ultrasonic-treated Methylcellulose Batter. John Wiley and Sons, 2022.
Warning: These citations may not always be 100% accurate.