Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

Bibliographic Details
Main Authors:	Zarei, Mohammad, Ghanbari, Raheleh, Zainal, Najib, Ovissipour, Reza, Saari, Nazamid
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101921/

Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019)

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019)

Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2014)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates
by: Ghanbari, Raheleh, et al.
Published: (2015)

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
by: Auwal, Shehu Muhammad, et al.
Published: (2019)

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics
by: Forghani, Bita, et al.
Published: (2016)

Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens
by: Saari, Nazamid, et al.
Published: (2013)

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed
by: Zaharuddin, Nurul Dhania, et al.
Published: (2022)

Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity
by: Saari, Nazamid, et al.
Published: (2013)

Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide
by: Auwal, Shehu Muhammad, et al.
Published: (2024)

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design
by: Auwal, Shehu Muhammad, et al.
Published: (2018)

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
by: Hanafi, Mohamad Ariff, et al.
Published: (2018)

Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate
by: Aishah Suhaimi,, et al.
Published: (2020)

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
by: Mohamad Asri, Nursyafiqah, et al.
Published: (2020)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats
by: Vishkaei, Mahdokht Sadegh, et al.
Published: (2016)

Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2016)

Peptides inhibiting Angiotensin I-converting enzyme derived from edible mushrooms / Lau Ching Ching
by: Lau, Ching Ching
Published: (2013)

Angiotensin-I-converting enzyme inhibitory (ACE-I) peptide from germinated lamtoro gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) flour
by: Fitriani, Aprilia, et al.
Published: (2022)

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
by: Sarmadi, Bahareh, et al.
Published: (2011)

Flavonoids-Rich Orthosiphon stamineus Extract as New Candidate for Angiotensin I-Converting Enzyme Inhibition: A Molecular Docking Study
by: Shafaei, Armaghan, et al.
Published: (2016)

Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study
by: Abdelhameed Hussein, Fatima, et al.
Published: (2020)

Production of a peptide composition with antioxidant and ace inhibitory properties
by: Saari, Nazamid, et al.
Published: (2013)

Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis
by: Ghanbari, Raheleh, et al.
Published: (2016)

A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional properties
by: Jumardi Roslan,, et al.
Published: (2018)

A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional properties
by: Roslan, Jumardi, et al.
Published: (2018)

Enzymatic production of multifunctional bioactive peptides from sea cucumber (Actinopyga lecanora Jaeger)
by: Ghanbari, Raheleh
Published: (2014)

Production of a peptide composition with ACE inhibitory properties from green soybean
by: Saari, Nazamid, et al.
Published: (2013)

Antioxidant potential and Angiotensin-Converting Enzyme (ACE) inhibitory activity of orotic acid-loaded gum arabic nanoparticles
by: Abdelkader, Hassani, et al.
Published: (2019)

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants
by: Zarei, Mohammad, et al.
Published: (2012)

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum Arabic-stabilised magnesium orotate nanoparticles
by: Abdelkader, Hassani, et al.
Published: (2020)

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilized magnesium orotate nanoparticles
by: Abdelkader, Hassani, et al.
Published: (2020)

Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates
by: Shamloo, Maryam
Published: (2010)

Isolation and characterization of Angiotensin Converting Enzyme (ACE) inhibitory compounds and antioxidant activities of Tacca integrifolia / Farah Liyana binti Jamaludin
by: Jamaludin, Farah Liyana
Published: (2013)

Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity
by: Roslan, Jumardi, et al.
Published: (2017)

Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger)
by: Auwal, Shehu Muhammad
Published: (2018)

Optimization of enzymatic hydrolysis conditions of seaweed (Gracilaria fisheri) protein by using Alcalase® to obtain maximum angiotensin-I-converting enzyme (ACE) inhibitory activity
by: Amiza Mat Amin,, et al.
Published: (2020)

The extraction of papain enzymes from papaya leaves
by: Masita, Md Isa
Published: (2010)

Angiotensin-converting enzyme inhibitors and angiotensin receptor blockers in high vascular risk
by: Potier, L., et al.
Published: (2017)

Evaluation of bioactive peptides from kenaf (Hibiscus cannabinus L.) seed protein for angiotensin-converting enzyme inhibitory activity
by: Zaharuddin, Nurul Dhania
Published: (2022)

Antibody-ligand docking: Insights into peptide-carbohydrate mimicry
by: Yuriev, E., et al.
Published: (2008)

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

Similar Items

Similar Items