APA (7th ed.) Citation

Zarei, M., Ghanbari, R., Zainal, N., Ovissipour, R., & Saari, N. (2022). Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE). Elsevier.

Chicago Style (17th ed.) Citation

Zarei, Mohammad, Raheleh Ghanbari, Najib Zainal, Reza Ovissipour, and Nazamid Saari. Inhibition Kinetics, Molecular Docking, and Stability Studies of the Effect of Papain-generated Peptides from Palm Kernel Cake Proteins on Angiotensin-converting Enzyme (ACE). Elsevier, 2022.

MLA (9th ed.) Citation

Zarei, Mohammad, et al. Inhibition Kinetics, Molecular Docking, and Stability Studies of the Effect of Papain-generated Peptides from Palm Kernel Cake Proteins on Angiotensin-converting Enzyme (ACE). Elsevier, 2022.