Jawan, R., Abbasiliasi, S., Tan, J. S., Kapri, M. R., Mustafa, S., & Ariff, A. (2022). Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1. Taylor & Francis.
Chicago Style (17th ed.) CitationJawan, Roslina, Sahar Abbasiliasi, Joo Shun Tan, Mohd Rizal Kapri, Shuhaimi Mustafa, and Arbakariya Ariff. Influence of Type and Concentration of Lyoprotectants, Storage Temperature and Storage Duration on Cell Viability and Antibacterial Activity of Freeze-dried Lactic Acid Bacterium, Lactococcus Lactis Gh1. Taylor & Francis, 2022.
MLA (9th ed.) CitationJawan, Roslina, et al. Influence of Type and Concentration of Lyoprotectants, Storage Temperature and Storage Duration on Cell Viability and Antibacterial Activity of Freeze-dried Lactic Acid Bacterium, Lactococcus Lactis Gh1. Taylor & Francis, 2022.