APA (7th ed.) Citation

Yussof, N. S., Tan, C. P., Tan, T. B., Utra, U., & Ramli, M. E. (2023). Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion. University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia.

Chicago Style (17th ed.) Citation

Yussof, Nor Shariffa, Chin Ping Tan, Tai Boon Tan, Uthumporn Utra, and Muhammad Ezzudin Ramli. Influence of Soy Lecithin and Sodium Caseinate on the Stability and in Vitro Bioaccessibility of Lycopene Nanodispersion. University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia, 2023.

MLA (9th ed.) Citation

Yussof, Nor Shariffa, et al. Influence of Soy Lecithin and Sodium Caseinate on the Stability and in Vitro Bioaccessibility of Lycopene Nanodispersion. University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia, 2023.