APA (7th ed.) Citation

Ranjith, F. H., Ariffin, S. H., Muhialdin, B. J., Yusof, N. L., Mohammed, N. K., Marzlan, A. A., & Meor Hussin, A. S. (2022). Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Elsevier.

Chicago Style (17th ed.) Citation

Ranjith, Fernando H., Siti Hajar Ariffin, Belal J. Muhialdin, Noor Liyana Yusof, Nameer K. Mohammed, Anis Asyila Marzlan, and Anis Shobirin Meor Hussin. Influence of Natural Antifungal Coatings Produced by Lacto-fermented Antifungal Substances on Respiration, Quality, Antioxidant Attributes, and Shelf Life of Mango (Mangifera Indica L.). Elsevier, 2022.

MLA (9th ed.) Citation

Ranjith, Fernando H., et al. Influence of Natural Antifungal Coatings Produced by Lacto-fermented Antifungal Substances on Respiration, Quality, Antioxidant Attributes, and Shelf Life of Mango (Mangifera Indica L.). Elsevier, 2022.