APA (7th ed.) Citation

Lasik-Kurdyś, M., Gumienna, M., Górna, B., & Mohd Adzahan, N. (2022). Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Lasik-Kurdyś, Małgorzata, Małgorzata Gumienna, Barbara Górna, and Noranizan Mohd Adzahan. Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-glucosidase Inhibition During an In Vitro Gastrointestinal Digestion. Multidisciplinary Digital Publishing Institute, 2022.

MLA (9th ed.) Citation

Lasik-Kurdyś, Małgorzata, et al. Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-glucosidase Inhibition During an In Vitro Gastrointestinal Digestion. Multidisciplinary Digital Publishing Institute, 2022.