Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols

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Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols

Extraction technology can influence the vegetable oil functional quality. Polyphenols in rapeseed oil have been proved to be beneficial for cardiovascular health. In this study, we evaluated the effect of extraction methods on the functional quality of rapeseed oil from the perspective of phenolic c...

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Bibliographic Details
Main Authors:	He, Mengxue, Nian, Binbin, Shi, Jiachen, Sun, Xian, Du, Runfeng, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa
Format:	Article
Published:	Royal Society of Chemistry 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/101894/

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