Influence of drying method on the crystal structure and thermal property of oil palm frond juice-based bacterial cellulose

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Influence of drying method on the crystal structure and thermal property of oil palm frond juice-based bacterial cellulose

Dehydration of wet bacterial cellulose (BC) mainly focuses on the physical characteristic or mechanical strength, but its polymorph crystal structure and thermal properties were rarely discussed. Herein, this study utilizes the drying method of hot-pressed and freeze-dried to the wet BC to elucidate...

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Bibliographic Details
Main Authors:	Mohamad, Shahril, Abdullah, Luqman Chuah, Jamari, Saidatul Shima, Osman Al Edrus, Syeed Saifulazry, Aung, Min Min, Sy Mohamad, Sharifah Fathiyah
Format:	Article
Published:	Springer 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101891/

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