Mohamad, S., Abdullah, L. C., Jamari, S. S., Osman Al Edrus, S. S., Aung, M. M., & Sy Mohamad, S. F. (2022). Influence of drying method on the crystal structure and thermal property of oil palm frond juice-based bacterial cellulose. Springer.
Chicago Style (17th ed.) CitationMohamad, Shahril, Luqman Chuah Abdullah, Saidatul Shima Jamari, Syeed Saifulazry Osman Al Edrus, Min Min Aung, and Sharifah Fathiyah Sy Mohamad. Influence of Drying Method on the Crystal Structure and Thermal Property of Oil Palm Frond Juice-based Bacterial Cellulose. Springer, 2022.
MLA (9th ed.) CitationMohamad, Shahril, et al. Influence of Drying Method on the Crystal Structure and Thermal Property of Oil Palm Frond Juice-based Bacterial Cellulose. Springer, 2022.
Warning: These citations may not always be 100% accurate.