Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status
A total of 180 broiler chickens (Cobb500) were randomly allotted to five experimental groups consisting of six replicates and six birds in each pen. Each group was fed a basal diet supplemented with 100 mg/kg ZnO (control) and 10, 40, 70, and 100 mg/kg ZnO NPs for 35 days. Resultantly, Zn uptake and...
| Main Authors: | , , , , |
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| Format: | Article |
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Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101889/ |
| _version_ | 1848863657975349248 |
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| author | Mohd Yusof, Hidayat Abdul Rahman, Nor’Aini Mohamad, Rosfarizan Zaidan, Uswatun Hasanah Samsudin, Anjas Asmara |
| author_facet | Mohd Yusof, Hidayat Abdul Rahman, Nor’Aini Mohamad, Rosfarizan Zaidan, Uswatun Hasanah Samsudin, Anjas Asmara |
| author_sort | Mohd Yusof, Hidayat |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A total of 180 broiler chickens (Cobb500) were randomly allotted to five experimental groups consisting of six replicates and six birds in each pen. Each group was fed a basal diet supplemented with 100 mg/kg ZnO (control) and 10, 40, 70, and 100 mg/kg ZnO NPs for 35 days. Resultantly, Zn uptake and accumulation in serum, breast muscle, tibia bone, and liver were linearly and significantly (p < 0.05) increased with increasing dietary ZnO NPs supplementation at 100 mg/kg compared to the control group (dietary 100 mg/kg ZnO), implying effective absorption capacity of ZnO NPs. This was followed by lower Zn excretion in feces in broilers fed ZnO NPs compared to controls (p < 0.05). Furthermore, dietary ZnO NPs at 40, 70, and 100 mg/kg levels improved broiler tibia bone morphological traits, such as weight, length, and thickness. Similarly, tibia bone mineralization increased in broilers fed ZnO NPs at 100 mg/kg compared to the control (p < 0.05), as demonstrated by tibia ash, Zn, Ca, and P retention. Antioxidative status in serum and liver tissue was also increased in broilers fed dietary ZnO NPs at 70 and 100 mg/kg compared to the control (p < 0.05). In conclusion, dietary ZnO NPs increased Zn absorption in broiler chickens and had a positive influence on tibia bone development and antioxidative status in serum and liver tissue, with dietary ZnO NPs supplementation at 70 and 100 mg/kg showing the optimum effects. |
| first_indexed | 2025-11-15T13:36:25Z |
| format | Article |
| id | upm-101889 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:36:25Z |
| publishDate | 2022 |
| publisher | Multidisciplinary Digital Publishing Institute |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1018892023-06-08T03:16:11Z http://psasir.upm.edu.my/id/eprint/101889/ Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status Mohd Yusof, Hidayat Abdul Rahman, Nor’Aini Mohamad, Rosfarizan Zaidan, Uswatun Hasanah Samsudin, Anjas Asmara A total of 180 broiler chickens (Cobb500) were randomly allotted to five experimental groups consisting of six replicates and six birds in each pen. Each group was fed a basal diet supplemented with 100 mg/kg ZnO (control) and 10, 40, 70, and 100 mg/kg ZnO NPs for 35 days. Resultantly, Zn uptake and accumulation in serum, breast muscle, tibia bone, and liver were linearly and significantly (p < 0.05) increased with increasing dietary ZnO NPs supplementation at 100 mg/kg compared to the control group (dietary 100 mg/kg ZnO), implying effective absorption capacity of ZnO NPs. This was followed by lower Zn excretion in feces in broilers fed ZnO NPs compared to controls (p < 0.05). Furthermore, dietary ZnO NPs at 40, 70, and 100 mg/kg levels improved broiler tibia bone morphological traits, such as weight, length, and thickness. Similarly, tibia bone mineralization increased in broilers fed ZnO NPs at 100 mg/kg compared to the control (p < 0.05), as demonstrated by tibia ash, Zn, Ca, and P retention. Antioxidative status in serum and liver tissue was also increased in broilers fed dietary ZnO NPs at 70 and 100 mg/kg compared to the control (p < 0.05). In conclusion, dietary ZnO NPs increased Zn absorption in broiler chickens and had a positive influence on tibia bone development and antioxidative status in serum and liver tissue, with dietary ZnO NPs supplementation at 70 and 100 mg/kg showing the optimum effects. Multidisciplinary Digital Publishing Institute 2022-12-28 Article PeerReviewed Mohd Yusof, Hidayat and Abdul Rahman, Nor’Aini and Mohamad, Rosfarizan and Zaidan, Uswatun Hasanah and Samsudin, Anjas Asmara (2022) Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status. Animals, 13 (1). art. no. 115. pp. 1-8. ISSN 2076-2615 https://www.mdpi.com/2076-2615/13/1/115 10.3390/ani13010115 |
| spellingShingle | Mohd Yusof, Hidayat Abdul Rahman, Nor’Aini Mohamad, Rosfarizan Zaidan, Uswatun Hasanah Samsudin, Anjas Asmara Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status |
| title | Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status |
| title_full | Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status |
| title_fullStr | Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status |
| title_full_unstemmed | Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status |
| title_short | Influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status |
| title_sort | influence of dietary biosynthesized zinc oxide nanoparticles on broiler zinc uptake, bone quality, and antioxidative status |
| url | http://psasir.upm.edu.my/id/eprint/101889/ http://psasir.upm.edu.my/id/eprint/101889/ http://psasir.upm.edu.my/id/eprint/101889/ |