APA (7th ed.) Citation

Zawani, C. J., Mahmud Ab Rashid, N. K., Mahyudin, N. A., Ismail Fitry, M. R., & Nirmal, N. P. (2022). Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Zawani, Che Jaafar, Nor Khaizura Mahmud Ab Rashid, Nor Ainy Mahyudin, Mohammad Rashedi Ismail Fitry, and Nilesh Prakash Nirmal. Microbiological and Sensorial Quality of Beef Meat (Longissimus Dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures. Multidisciplinary Digital Publishing Institute, 2022.

MLA (9th ed.) Citation

Zawani, Che Jaafar, et al. Microbiological and Sensorial Quality of Beef Meat (Longissimus Dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures. Multidisciplinary Digital Publishing Institute, 2022.