Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review

QR Code

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review

Structured lipid is a type of modified form of lipid that is “fabricated” with the purpose to improve the nutritional and functional properties of conventional fats and oils derived from animal and plant sources. Such healthier choice of lipid received escalating attention from the public for its ca...

Full description

Bibliographic Details
Main Authors:	Yee, Ying Lee, Teck, Kim Tang, Eng, Seng Chan, Eng, Tong Phuah, Oi, Ming Lai, Chin, Ping Tan, Ab Karim, Nur Azwani, Mat Dian, Noor Lida Habi, Joo, Shun Tan
Format:	Article
Published:	Taylor and Francis 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101841/

Similar Items

Effect of medium-chain triglycerides on piglets in three farms in Selangor and Penang, Malaysia
by: Lim, Hiang Tee, et al.
Published: (2010)

Synthesis Of Light Colour Medium Chain Triglycerides From Palm Kernel Oil Products
by: Jamaludin, Radzuan
Published: (1999)

Formulation and characterization of celecoxib-loaded fractionated medium chain triglycerides oil based nanoemulgel
by: Hairul, Nuriana Munirah, et al.
Published: (2024)

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content
by: Nik Ab Rahman, Nik Norulaini, et al.
Published: (2009)

Morphological Studies Of Dhsa/Dhsa-Octyl Ester/Rbd Palm Kernel Olein/Medium Chain Triglycerides System
by: Kassim, Anuar, et al.
Published: (2007)

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content.
by: Nik Ab Rahman, Nik Norulaini, et al.
Published: (2009)

Polymorphic Structures of Ternary Blends of Dihydroxystearic Acid-Octy Dihydroxystearate with RBD Palm Kernel Olein and Medium Chain Triglycerides
by: Nadarajan, Rathidevi
Published: (2008)

Physicochemical properties of a ternary system based on medium chain triglycerides/water/mixed nonionic sugar-based surfactants
by: Ismail, Zahariah, et al.
Published: (2001)

Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols
by: Wang, Shaolin, et al.
Published: (2020)

Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
by: Lee, Yee Ying, et al.
Published: (2014)

Phase behaviour study on medium-chain triglyceride/surfactant/water systems containing gemcitabine using phase inversion composition technique
by: Wahgiman, Nadiatul Atiqah, et al.
Published: (2020)

Detection Of Triglyceride Based On Microwave Dielectric Properties Of Triglyceride Enzymatic Reaction
by: Hamid, Hasnidar
Published: (2010)

Markers of Triglyceride-rich Lipoprotein Remnant Metabolism in Visceral Obesity
by: Chan, D., et al.
Published: (2002)

Selection of Polymorphic Structure in Dihydroxystearic Acid/Octyl dihydroxystearate/RBD Palm Kernel Olein & Medium Chain Triglycerides in Cosmetic and Personal Care Formulation
by: Ismail, Zahariah, et al.
Published: (2008)

Triglyceride Microemulsion Systems with Palm Oil
by: Suhaimi, Hamdan, et al.
Published: (1996)

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends
by: Koh, S.P., et al.
Published: (2009)

Chain length affects pancreatic lipase activity and the extent and pH–time profile of triglyceride lipolysis
by: Benito-Gallo, Paloma, et al.
Published: (2015)

Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
by: Li, Xue, et al.
Published: (2022)

Identification of major triglycerides causing the clouding of palm olein
by: Swe, P.Z., et al.
Published: (1994)

Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice
by: Lee, Yee Ying, et al.
Published: (2014)

Ce-405: Evaluation of Quaternary Ammonium Catalysts for Transesterification of Triglycerides
by: Wan Mohd Hafizuddin, Wan Yussof
Published: (2012)

Determination of iodine value of palm oil based on triglyceride composition
by: H. M. Salim, Tri Haryati, et al.
Published: (1998)

Roles of bronsted acid sites in composite catalyst for triglyceride cracking
by: Asli, Umi Aisah, et al.
Published: (2005)

Specific heat capacity of pure triglycerides by differential scanning calorimeter
by: Morad, Noor Azian, et al.
Published: (1993)

Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends
by: Koh, Soo Peng, et al.
Published: (2009)

The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application
by: Koh, Soo Peng, et al.
Published: (2011)

Proprotein Convertase Subtilisin-Kexin type-9 (PCSK9) and triglyceride-rich lipoprotein metabolism: Facts and gaps
by: Baragetti, A., et al.
Published: (2018)

Equilibria of the triglycerides + faee + ethanol system and extraction of two immiscible liquid
by: Nur Athirah, Mohamad Khalil
Published: (2015)

Kinetics of the transesterification of Jatropha curcas triglyceride with an alcohol in the presence of an alkaline catalyst.
by: Yunus, Robiah, et al.
Published: (2011)

Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening
by: Ariffin, Norlelawati, et al.
Published: (2011)

Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology.
by: Koh, S. P., et al.
Published: (2010)

Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends
by: Koh, Soo Peng, et al.
Published: (2011)

Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization
by: Li, Guanghui, et al.
Published: (2021)

Characterization of the ethanol-triglyceride transesterification reaction under counter current flow system
by: Chong, Ee Rong
Published: (2014)

Kinetics of transesterification of Jatropha curcas-based triglycerides with an alcohol in the presence of alkaline catalyst
by: Yunus, Robiah, et al.
Published: (2010)

Plasma triglyceride and high density lipoprotein cholesterol are poor surrogate markers of pro-atherogenic chylomicron remnant homeostasis in subjects with the metabolic syndrome
by: Irawati, D., et al.
Published: (2016)

Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings
by: Koh, Soo Peng, et al.
Published: (2008)

Enzymatic synthesis, encapsulation and anti-obesity effect of palm-based medium-and long-chain triacylglycerol functional oil
by: Lee, Yee Ying
Published: (2016)

Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology
by: Arifin, Norlelawati, et al.
Published: (2012)

Pyrolyticdeoxygenation of triglyceride via natural waste shell derived Ca(OH)2 nanocatalyst
by: Mijan, Nurul Asikin, et al.
Published: (2016)