APA (7th ed.) Citation

Lau, K. Q., Sabran, M. R., Shafie, S. R., & Chan, S. W. (2022). Incorporation of sugarcane bagasse in the development of high dietary fibre noodles. Wiley-Blackwell Publishing.

Chicago Style (17th ed.) Citation

Lau, Ke Qi, Mohd Redzwan Sabran, Siti Raihanah Shafie, and Sook Wah Chan. Incorporation of Sugarcane Bagasse in the Development of High Dietary Fibre Noodles. Wiley-Blackwell Publishing, 2022.

MLA (9th ed.) Citation

Lau, Ke Qi, et al. Incorporation of Sugarcane Bagasse in the Development of High Dietary Fibre Noodles. Wiley-Blackwell Publishing, 2022.