APA (7th ed.) Citation

Asyrul-Izhar, A. B., Bakar, J., Sazili, A. Q., Goh, Y. M., & Ismail-Fitry, M. R. (2022). Incorporation of different physical forms of fat replacers in the production of low-fat/reduced-fat meat products: Which is more practical? Taylor & Francis.

Chicago Style (17th ed.) Citation

Asyrul-Izhar, Abu Bakar, Jamilah Bakar, Awis Qurni Sazili, Yong Meng Goh, and Mohammad Rashedi Ismail-Fitry. Incorporation of Different Physical Forms of Fat Replacers in the Production of Low-fat/reduced-fat Meat Products: Which Is More Practical? Taylor & Francis, 2022.

MLA (9th ed.) Citation

Asyrul-Izhar, Abu Bakar, et al. Incorporation of Different Physical Forms of Fat Replacers in the Production of Low-fat/reduced-fat Meat Products: Which Is More Practical? Taylor & Francis, 2022.