APA (7th ed.) Citation

Marzlan, A. A., Muhialdin, B. J., Zainal Abedin, N. H., Manshoor, N., Ranjith, F. H., Anzian, A., & Meor Hussin, A. S. (2022). Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat. Elsevier.

Chicago Style (17th ed.) Citation

Marzlan, Anis Asyila, Belal J. Muhialdin, Nur Hanani Zainal Abedin, Nurhuda Manshoor, Fernando H. Ranjith, Aliaa Anzian, and Anis Shobirin Meor Hussin. Incorporating Torch Ginger (Etlingera Elatior Jack) Inflorescence Essential Oil onto Starch-based Edible Film Towards Sustainable Active Packaging for Chicken Meat. Elsevier, 2022.

MLA (9th ed.) Citation

Marzlan, Anis Asyila, et al. Incorporating Torch Ginger (Etlingera Elatior Jack) Inflorescence Essential Oil onto Starch-based Edible Film Towards Sustainable Active Packaging for Chicken Meat. Elsevier, 2022.