Baig, A., Zubair, M., Sumrra, S. H., Nazar, M. F., Zafar, M. N., Jabeen, K., . . . Rashid, U. (2022). Heating effect on quality characteristics of mixed canola cooking oils. BioMed Central.
Chicago Style (17th ed.) CitationBaig, Ayesha, Muhammad Zubair, Sajjad Hussain Sumrra, Muhammad Faizan Nazar, Muhammad Nadeem Zafar, Kausar Jabeen, Muhammad Bilal Hassan, and Umer Rashid. Heating Effect on Quality Characteristics of Mixed Canola Cooking Oils. BioMed Central, 2022.
MLA (9th ed.) CitationBaig, Ayesha, et al. Heating Effect on Quality Characteristics of Mixed Canola Cooking Oils. BioMed Central, 2022.
Warning: These citations may not always be 100% accurate.