Gluten proteins: enzymatic modification, functional and therapeutic properties
Glutens are potential proteins with multifunctional therapeutic effects. Their covalence network structures with and without protease inhibitors are expected to enhance or to serve further properties and further technological points such as increased bioactive surfaces, gelatinization, gelation and...
| Main Authors: | , , , , , |
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| Format: | Article |
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Elsevier
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101638/ |
| _version_ | 1848863600608804864 |
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| author | Saadi, Sami Saari, Nazamid Mohd Ghazali, Hasanah Abdulkarim, Sabo Mohammed Abdul Hamid, Azizah Anwar, Farooq |
| author_facet | Saadi, Sami Saari, Nazamid Mohd Ghazali, Hasanah Abdulkarim, Sabo Mohammed Abdul Hamid, Azizah Anwar, Farooq |
| author_sort | Saadi, Sami |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Glutens are potential proteins with multifunctional therapeutic effects. Their covalence network structures with and without protease inhibitors are expected to enhance or to serve further properties and further technological points such as increased bioactive surfaces, gelatinization, gelation and pasting properties. The depletion of the allergic peptide sequences of gluten proteins comprising sometimes protease inhibitors are valid via the enzymatic ingestion using proteolytic enzymes that might enhance these functional and technological processes by producing active peptides having osmoregulation and regular glass transitions, surface activity for coating and encapsulation properties. In addition to further therapeutic functions such as immunoregulatory, antithrombin and opioidal activities, particularly in eradicating most of the free radicals, suppressing diabetes Mellitus II complications and inhibiting angiotensin converting enzyme cardiovascular growth diseases. |
| first_indexed | 2025-11-15T13:35:30Z |
| format | Article |
| id | upm-101638 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:35:30Z |
| publishDate | 2022 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1016382023-08-11T08:28:01Z http://psasir.upm.edu.my/id/eprint/101638/ Gluten proteins: enzymatic modification, functional and therapeutic properties Saadi, Sami Saari, Nazamid Mohd Ghazali, Hasanah Abdulkarim, Sabo Mohammed Abdul Hamid, Azizah Anwar, Farooq Glutens are potential proteins with multifunctional therapeutic effects. Their covalence network structures with and without protease inhibitors are expected to enhance or to serve further properties and further technological points such as increased bioactive surfaces, gelatinization, gelation and pasting properties. The depletion of the allergic peptide sequences of gluten proteins comprising sometimes protease inhibitors are valid via the enzymatic ingestion using proteolytic enzymes that might enhance these functional and technological processes by producing active peptides having osmoregulation and regular glass transitions, surface activity for coating and encapsulation properties. In addition to further therapeutic functions such as immunoregulatory, antithrombin and opioidal activities, particularly in eradicating most of the free radicals, suppressing diabetes Mellitus II complications and inhibiting angiotensin converting enzyme cardiovascular growth diseases. Elsevier 2022 Article PeerReviewed Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Abdulkarim, Sabo Mohammed and Abdul Hamid, Azizah and Anwar, Farooq (2022) Gluten proteins: enzymatic modification, functional and therapeutic properties. Journal of Proteomics, 251. art. no. 104395. pp. 1-11. ISSN 1874-3919; ESSN: 1876-7737 https://www.sciencedirect.com/science/article/pii/S1874391921002943 10.1016/j.jprot.2021.104395 |
| spellingShingle | Saadi, Sami Saari, Nazamid Mohd Ghazali, Hasanah Abdulkarim, Sabo Mohammed Abdul Hamid, Azizah Anwar, Farooq Gluten proteins: enzymatic modification, functional and therapeutic properties |
| title | Gluten proteins: enzymatic modification, functional and therapeutic properties |
| title_full | Gluten proteins: enzymatic modification, functional and therapeutic properties |
| title_fullStr | Gluten proteins: enzymatic modification, functional and therapeutic properties |
| title_full_unstemmed | Gluten proteins: enzymatic modification, functional and therapeutic properties |
| title_short | Gluten proteins: enzymatic modification, functional and therapeutic properties |
| title_sort | gluten proteins: enzymatic modification, functional and therapeutic properties |
| url | http://psasir.upm.edu.my/id/eprint/101638/ http://psasir.upm.edu.my/id/eprint/101638/ http://psasir.upm.edu.my/id/eprint/101638/ |